The 5-inch Slicing Knife has a sharp edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle.
The 4-inch Utility Knife is ideal for slicing, peeling vegetables, fruit and so on.
The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes.
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on a plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after every single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety’s concern, the tip and the heel of the blade have been blunted.
1. Due to different measurement methods, the size, color, and weight of the product may have a slight error.
2. Please don’t put it in the dishwasher.